FOOD

Often subject to strict health and safety regulations, food processing involves unique and specialized equipment standards. MECO routinely demonstrates the ability to design and engineer seals that meet or exceed those standards—in a diverse range of production environments.
Dairy

Specialized seals for processing cheeses, milk and other dairy products.

Chocolate

Specialized seals for chocolate processing equipment to eliminate product leakage.

Dry food mixing

Specialized seals to reduce product waste for dry food mixing and conveying.

Wet food mixing

Specialized seals for wet food mixing and cooking processes.

Products

AH Type 2

The MECO AH Type-2 model is a compact and versatile gas-purged, double-face seal.

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OFS-Type 2

The OFS Type-2 model is designed for food process equipment that requires rapid cleaning and drying between batches. The fully-split OFS Type-2 is ideal for ribbon and paddle blenders mixing dry powders at low to moderate speeds and temperatures.

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OFS-Type1

The MECO OFS Type-1 seal is a fully-split, single-face seal for top-entry agitators and horizontal shafts processing both dry and liquid materials at temperatures to 450 degrees F and low pressures to partial vacuums.

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